Pho Hoa, Garden City
#5 - Pho (pronounced "foe") - Beef Noodle Soup. Photo courtesy Vivian Kinder
#20 - Mi Tom Cua Thit - Egg Noodle soup wth crab, shrimp and pork. Photo courtesy Khanh Nguyen
#30 - Mi Xao Don Thap Cam - Stir Fried Dinner with crispy egg noodles. Photo courtesy Khanh Nguyen
Mitch Bock, left and Terry Percival, regular customers at Pho Hoa share a laugh over lunch.
Dining area showing image of the Vietnamese coast that Khanh brought back from one of his visits to his homeland. Photo courtesy Vivian Kinder
Goi Cuon - Ha's delicious Spring Rolls had been taken off the menu for several years due to the time it takes to prepare them but because of popular demand, Khanh and Ha are offering them again! Photo courtesy Khanh Nguyen
#34 - Com Tam Suon Cha - One of the most popular dishes it includes broken rice with grilled pork chop and egg cake. Photo courtesy Khanh Nguyen
#42 - Bun Thit Nuong + Cha Gio - Rice noodles, sliced cucumbers and lettuce with grilled pork sprinkled with peanuts and egg roll. Served with fish sauce at top right. Photo courtesy Vivian Kinder
The Vietnam War began in 1945 when the French tried to re-occupy the land that was lost during World War II. They lost the battle in 1954 but their influence is still evident in some dishes including this one called Banh Mi Bo Kho - Beef Stew and served with french bread. Photo courtesy Khanh Nguyen
713 E. Fulton St., Garden City, KS 67846
[map this location]
Lunch - 10 a.m. - 2:30 p.m.
Dinner - 4:30 - 8:30 p.m.
Sunday - 10 a.m. - 3 p.m.
Pho Hoa is a finalist for the 8 Wonders of Kansas Cuisine because it is the most renowned Vietnamese restaurant in the state and uses fresh ingredients from the local Asian market.
Scattered around the tables are customers from all walks of life and ethnic backgrounds. Most of them have been coming to
works the dining room, always smiling, welcoming and efficient. For
years their two children, son Dat, (rhymes with "that") and daughter
Huyen, (pronounced "When") assisted their parents. Khanh and Ha were
determined that their children be successful. From the very beginning
the tips left by customers went into a little coffee can that still
sits by the register. The money was for the "college fund" to help pay
for their children's education. After Huyen's graduation from KU with a
pharmacy degree, Khanh and Ha invited dozens of their regular customers
to a special meal at
After attending college, Dat returned to help his parents at the restaurant. Huyen now works at
In August 1999, Khanh, Ha and Dat passed their United States Citizenship tests and were sworn in as American citizens.
Following is a wonderful story of the
Pho Hoa's Beginnings by Huyen Nguyen
The dream was to come to America for a better life, but it was years before they could say that their "American dream" came true. After marriage in 1979, Khanh Nguyen, the owner, and his wife, Ha, fled from South Vietnam by boat in search of a new life. They ended up in Malaysia, a far cry from the life they had dreamt of. During over a year stay in a refugee camp, they welcomed a new son, Dat and soon the news that they had been granted rights to live in the United States of America.
The Nguyen’s life in America started off in Houston, Texas, where Ha was a stay at home mom to now two young children, Dat and Huyen (daughter) and Khanh worked shucking oysters and later as a machininst. But after living in Houston for six years, Khanh got laid-off and had no other means of income. With the persuasion of Ha's uncle and some family friends, they decided to move to Garden City, Kansas with an opportunity to open a small restaurant. With little money at hand and the help of the friend, who was a cook, Pho Hoa was opened for business.
Pho Hoa is a name taken from a popular restaurant in Saigon, Vietnam. It, however, was not a success. The restaurant saw little traffic, and the people that moved with them, decided Garden City was not the place for them , packed up and left. The couple, still hopeful, stuck around for as long as they could. They hired someone to cook and Ha learned the basics from him, but the restaurant was still unknown in the community. Defeated, the couple decided it was time to move back to Houston. During their last days in Garden City, they dined at My Viet another Vietnamese restaurant in town who was also closing its doors. As fate had it, Khanh was convinced that it was a sign that he needed to stay and give the restaurant business one last try.
at that location on the outskirts of town that Pho Hoa saw a new life. They served mostly Asians until one day,
Donna Skinner walked through those
doors. Khanh credits her for introducing
the city to this new "unique" cuisine.(Donna Skinner was employed at Garden
City Community College at the time and very involved in helping make
welcome the new Asian immigrants. She also started the Multi-Cultural
Conference hosted by the college for many years as a way to help
bridge the understanding of the new cultures coming to the Midwest.) They started to see an influx of customers, some regulars, some new and
they even made it into the Hutchinson Newspaper. The family and restaurant was finally
accepted as Garden City's own, a part of a growing city. Though it was hard to learn both the restaurant
business and a new language, Khanh did just that.
Ha Nguyen preparing a meal at Pho Hoa.
Pho Hoa remains a family owned business, managed by Khanh and Ha as the cook. Both Dat and Huyen grew up in the restaurant business, working weekends and after school since the day the doors opened in 1987. By 1996, Khanh moved the restaurant to its current location on Fulton Street where it serves people from all over the state and country. Kids who grew up on Ha's cooking usually come back from college craving their usual. People that move, will visit to have the one meal they remember being so fond of. People will visit their families on holidays and must "visit" Pho Hoa before leaving town just because they haven't found a good alternative in their own town. Either way, Khanh is always welcoming.
#43 Cha Gio. Egg rolls, freshly made, you can't just have one.
#5 Pho. An authentic meal, savory, made from scratch beef soup with noodles and varying types of meat. A typical choice for those cold Kansas days.
# 35 Com Suon. A simple dish with pork chops on top of white rice and served with fish sauce.
# 36 Com Chien Thap Cam. This is not your typical fried rice.
#42 Bun Thit Nuong + Cha Gio. Grilled pork with chopped egg rolls on a bed of noodles, lettuce, mint and served with fish sauce.
# 44 Ga Xao Thap Cam. Chicken stir-fry with a mixture of fresh vegetables served with white rice.
Coffee lovers should try Iced espresso coffee w/ condensed milk. A slow "brewing" process made on your table, so strong, but so good (and worth the wait).
But if you ask my dad, everything is good, and
he's not exaggerating.